| WorkPublished Writings “Bruna Sevini.” In collaboration with Ronald Vance. Sun & Moon, A Journal of Literature and Art No. 5, College Park, Maryland, Fall 1978, 16-18 “AANABABCAC,” Sun & Moon, A Journal of Literature and Art No. 8, College Park, Maryland, Fall 1979 “Mona Lisa Washington,” drawing and poem, Zone # 5, New York, Spring 1980, 48 "Are Trees Big Weeds?" Nit & Wit, A Literary Arts Magazine, May-June 1981 “Dinner for Eight.” In collaboration with Ronald Vance. Zone # 7, Collaborations issue, New York, Spring/Summer 1981, 11 “Words by Ronald Vance.” Zone # 7, Collaborations issue, New York, Spring/Summer 1981,10 “Extra Genre.” WhiteWalls, A Magazine of Writings by Artists # 6, Chicago, Summer 1981, 2-22 “A Painting For Babies.” Painting and text. Benzene Vol. 1 No. 4, New York, Winter 1981/82, 6 “Painting.” illus. Benzene Nos. 5/6 (Double Issue), New York, Spring/Summer 1982, 83 “Actual Size (Excerpts).” Benzene No. 8, New York, Fall/Winter 1983/84, 6-7 Actual Size. Chapbook reprint from Benzene, New York, Fall/Winter 1983/84, No. 8. New York: De Press. OCLC Number: 28443618 “Drawing.” WhiteWalls, A Magazine of Writings by Artists # 13, Chicago, Spring 1986, 35-36 "Hitchhiking." WhiteWalls, A Magazine of Writings by Artists # 22, Chicago, Spring 1989 "Mayakovsky," poem Interstate 15, Austin, Texas, 1982 Art School: Paintings by George Deem. Introduction by Irene McManus. London: Thames & Hudson. San Francisco: Chronicle Books. 1993 "Radicchio Sauce for Pasta Shells," The Greenmarket Cookbook: Recipes, Tips, and Lore from the World Famous Urban Farmers' Market (at Union Square, New York City). Authors Joel Patraker & Joan Schwartz. Viking Press, New York, 2000. (Authors' Note: George Deem, a steady market customer, was happy to share this recipe... Radicchio is a cross between a light cabbage and a thick lettuce that is usually eaten raw but holds up well in a sauce. This slightly bitter green has nuttiness and bite, and it makes a sauce that is delicious over pasta or, as we have found at home, over flounder or any light fish.) How To Paint A Vermeer: A Painter’s History of Art. Introduction by Robert Rosenblum. New York and London: Thames & Hudson, 2004 Täuschend echt: Die Kunst des Sehens (German edition of How To Paint A Vermeer: A Painter’s History of Art with Introduction by Robert Rosenblum. Translated by Jürgen Schönwälder). Munich and Vienna: Sanssouci im Carl Hanser Verlag, 2004 Art School (Revised format edition). Revised Introduction by Irene McManus. London and New York: Thames & Hudson, 2005 Meisterklasse: Kunst entdecken mit George Deem (German edition of Art School Revised format edition, 2005 with Introduction by Irene McManus. Translated by Jürgen Schönwälder). Munich and Vienna: Sanssouci im Carl Hanser Verlag, 2005 Let George Do It. Introduction by Ulla Dydo. Sausalito: The Post Apollo Press, 2009 |